Creating Creamy Beef And Shells involves a simple process that anyone can follow. Here’s how you can make this incredible dish step by step:

1. Cook the Pasta: In a large pot of salted water, cook the medium shell pasta according to package instructions. Drain and set aside.

2. Brown the Beef: In the same pot, heat one tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

3. Sauté the Onions and Garlic: Add the diced onion to the pot with the beef, and sauté for about 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute.

4. Add Seasonings: Sprinkle in the Italian seasoning, salt, and pepper to taste. Mix well to combine.

5. Incorporate the Broth and Cream: Pour in the beef broth and heavy cream, mixing until everything is well incorporated. Let the mixture come to a simmer.

6. Add the Cheese: Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.

7. Combine with Pasta: Add the cooked shell pasta back into the pot, stirring until all the pasta is well coated with the creamy beef mixture.

8. Garnish and Serve: Once fully combined, remove from heat. Garnish with fresh chopped parsley before serving.

Each step is uncomplicated and designed to ensure your Creamy Beef And Shells comes out delicious every time.