Description
This creamy baked Parmesan chicken is juicy, flavorful, and ready in under 40 minutes. With minimal prep and pantry-friendly ingredients, it’s the perfect go-to dinner for busy weeknights or cozy weekends.
Ingredients
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4 boneless, skinless chicken breasts
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½ cup mayonnaise or Greek yogurt
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika (optional)
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1 tsp dried Italian seasoning
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Salt & pepper, to taste
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Fresh parsley or chives (optional, for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Pat chicken dry and season lightly with salt and pepper.
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In a bowl, mix mayo (or yogurt), Parmesan, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
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Place chicken in greased baking dish and spread topping evenly over each breast.
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Bake uncovered for 25–30 minutes or until internal temp reaches 165°F.
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Let rest 5 minutes, garnish with fresh herbs, and serve.
Notes
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Greek yogurt adds a tangy, healthier twist.
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Broil for the last 2 minutes if you want the topping extra crispy.
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Serve with mashed potatoes, rice, or roasted vegetables.
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Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American