Creating Cream Cheese Christmas Cookies is a simple and enjoyable process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
3. Add Sugars: Gradually add the granulated sugar and powdered sugar, mixing until well combined.
4. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the mixture. Beat until fully incorporated.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in Optional Ingredients: If desired, fold in chocolate chips or festive sprinkles for added flavor and decoration.
8. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
10. Cool: Remove cookies from the oven and allow them to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.

These steps will guide you in creating these incredible cookies effortlessly!