Making Cranberry Stuffing Balls is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until soft, about 5-7 minutes.
3. Mix Ingredients: In a large bowl, combine the bread crumbs, chopped cranberries, sautéed vegetables, sage, thyme, salt, and pepper.
4. Add Liquids: Pour the vegetable or chicken broth into the mixture. Stir until the bread absorbs the liquid.
5. Incorporate Eggs: Add the beaten eggs to the mixture, combining thoroughly until everything is well incorporated.
6. Shape the Balls: Using your hands, form the mixture into small balls, roughly 1-2 inches in diameter. Place them on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
8. Cool: Remove from the oven and let them cool for 5-10 minutes before serving.
9. Garnish: Sprinkle chopped fresh parsley over the stuffing balls for a pop of color.

These steps will guide you in creating these incredible stuffing balls effortlessly.