Creating the incredible Cranberry Salsa can be straightforward if you follow these simple steps:

1. Prepare Cranberries: In a food processor, pulse the fresh cranberries until coarsely chopped. Be careful not to over-process; you want some texture.
2. Mix Ingredients: In a large bowl, combine the pulsed cranberries, chopped red onion, minced jalapeño, and chopped cilantro.
3. Add Lime Juice: Pour in the fresh lime juice, which will add zest and brightness to the salsa.
4. Incorporate Sugar: Gradually sprinkle in the granulated sugar. Taste and adjust the amount based on your sweetness preference.
5. Season: Add salt to enhance the flavors. Mix thoroughly.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period enhances the taste.
7. Optional Avocado: Just before serving, gently fold in diced avocado if desired, adding creaminess to the salsa.

Following these steps will ensure you create a delicious, colorful, and refreshing Cranberry Salsa without a hitch!