Creating Cranberry Potpies is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and garlic, sautéing until translucent.
3. Add Carrots and Peas: Stir in the diced carrots and peas, cooking for about 5 minutes until tender.
4. Add Cranberries and Broth: Mix in the cranberries and pour in the broth, bringing the mixture to a simmer.
5. Thicken the Filling: Sprinkle the flour over the mixture, stirring constantly until it thickens. Add shredded chicken, thyme, salt, and pepper. Remove from heat.
6. Prepare Pie Crusts: Roll out the pie crusts and line your potpie dishes, leaving excess crust hanging over the edges.
7. Fill the Pies: Spoon the cranberry filling into the prepared crusts, ensuring even distribution.
8. Cover with Crust: Place another pie crust over the filling. Crimp the edges to seal and cut slits in the top for steam to escape.
9. Egg Wash: Beat the egg and brush it over the top crust for a golden finish.
10. Bake: Place in the oven and bake for 30-35 minutes, or until the crust is golden brown and flaky.
11. Cool and Serve: Allow the potpies to cool slightly before serving to avoid burns from the hot filling.

With these easy-to-follow steps, you’ll be on your way to creating delicious Cranberry Potpies that will impress everyone at your table.