Ingredients
– 8 oz cream cheese, softened
– 1 cup fresh or frozen cranberries
– ½ cup powdered sugar
– 1 tablespoon orange juice
– 1 teaspoon orange zest
– ¼ teaspoon cinnamon (optional)
– ½ cup chopped nuts (optional, for added crunch)
Instructions
Creating this incredible Cranberry Cream Cheese Spread is straightforward. Just follow these steps:
1. Prepare the Cranberries: If using fresh cranberries, rinse them under cold water. If using frozen cranberries, ensure they are thawed and drained.
2. Blend Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer or a whisk.
3. Add Sweetness: Gradually add the powdered sugar to the cream cheese, mixing until fully incorporated and smooth.
4. Incorporate Cranberries: Fold in the cranberries gently, ensuring they are evenly distributed throughout the mixture.
5. Add Flavor: Stir in the orange juice and orange zest for a fresh citrus kick. Add cinnamon if you desire an extra layer of flavor.
6. Optional Nuts: If using, fold in the chopped nuts for added texture and crunch.
7. Chill: Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least 1 hour to let the flavors meld.
8. Serve: Once chilled, stir gently and serve with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: Total Time: 1 hour 15 minutes
Nutrition
- Serving Size: 8
- Calories: 120 kcal
- Fat: 7g
- Protein: 2g