Making Crack Corn Salad is a straightforward process if you follow these simple steps:

1. Prepare the Corn: If using fresh corn, boil it in water for about 5 minutes. Allow it to cool before cutting the kernels off the cob.
2. Chop Vegetables: Dice the red bell pepper, cucumber, cherry tomatoes, and red onion into small, uniform pieces.
3. Mix Dressing: In a medium bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, and garlic powder. Whisk until smooth.
4. Combine Ingredients: In a large bowl, mix the corn and chopped vegetables with the dressing. Stir gently to ensure everything is coated evenly.
5. Season: Add salt and pepper to taste, adjusting according to your preference.
6. Chill: Cover the salad with plastic wrap and refrigerate for at least 10-15 minutes. This allows the flavors to meld beautifully.
7. Garnish and Serve: Just before serving, sprinkle freshly chopped cilantro or parsley on top for added color and flavor.

Enjoying this dish is truly a feast for the senses!