Creating Cottage Cheese Cookie Dough is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Gather all your ingredients and ensure the cottage cheese is well-drained.
2. Mix Cottage Cheese and Sugars: In a large mixing bowl, combine the cottage cheese, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Mix-Ins: Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
6. Chill the Dough: Cover the bowl with plastic wrap or transfer the dough to an airtight container. Chill in the refrigerator for at least 30 minutes for better texture.
7. Scoop and Serve: Once chilled, scoop the dough into small balls or serve directly from the bowl. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Following these steps will ensure you create this incredible cookie dough effortlessly!