Creating Cottage Cheese Chips at home is simple and quick if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Blend Ingredients: In a large bowl, combine the cottage cheese, shredded cheese, flour, garlic powder, onion powder, and paprika. Season with salt and pepper and mix well until smooth.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper or spray it with cooking spray to prevent sticking.
4. Form Chips: Use a spoon or cookie scoop to drop small portions of the mixture onto the prepared baking sheet. Gently flatten each mound into a thin circle.
5. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the chips are golden and crispy.
6. Cool Down: Once they are done baking, remove them from the oven and allow them to cool for a few minutes. This cooling time will help them become crispier.
7. Store or Serve: Enjoy your Cottage Cheese Chips immediately or store them in an airtight container for later snacking.