Creating Cornbread Stuffing with Bacon is a straightforward process. Follow these steps to ensure a delicious outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
3. Sauté Vegetables: In the same skillet, add the diced onion and celery. Cook until they are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Combine Ingredients: In a large bowl, combine the crumbled cornbread, sautéed vegetables, and cooked bacon.
5. Add Broth and Eggs: In a separate bowl, whisk together the chicken broth, beaten eggs, sage, thyme, salt, and pepper. Pour this mixture over the cornbread mixture and stir gently to combine.
6. Check Consistency: Ensure the mixture is moist but not soggy. Add more broth if necessary.
7. Transfer to Baking Dish: Transfer the stuffing mixture to a greased 9×13-inch baking dish, spreading it evenly.
8. Bake: Bake in the preheated oven for 30-45 minutes, or until the top is golden brown and crispy.
9. Cool: Remove from the oven and let it cool for about 15 minutes before serving.

By following these steps, you’ll create a remarkable Cornbread Stuffing with Bacon that will delight your family and friends.