Creating Cornbread Dressing with Sausage and Fennel is straightforward if you follow these steps:

1. Prepare the Cornbread: Begin by baking your favorite cornbread recipe. Allow it to cool completely before crumbling it into a large bowl.
2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it up into small pieces as it cooks. Remove from heat and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced fennel, onion, celery, and garlic. Sauté for about 5-7 minutes or until the vegetables are softened.
4. Combine Ingredients: In the bowl with the crumbled cornbread, add the cooked sausage, sautéed vegetables, dried sage, thyme, salt, pepper, and chopped parsley. Mix well to combine.
5. Add Liquid: Pour in the chicken or vegetable broth, followed by the melted butter. Stir until everything is evenly mixed.
6. Incorporate Eggs: Add the beaten eggs to the mixture and combine thoroughly. This will help bind the dressing together.
7. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the dressing mixture into it, spreading it out evenly.
8. Bake: Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15-30 minutes, or until the top is golden brown and crispy.
9. Cool and Serve: Once baked, allow the dressing to cool for about 10-15 minutes before serving.

These simple steps will guide you in creating a delicious Cornbread Dressing with Sausage and Fennel that everyone will love.