Description
A no-bake, creamy dessert made with cheesecake pudding, crushed Oreos, fluffy whipped topping, and mini marshmallows. It’s sweet, nostalgic, and irresistibly easy to make—perfect for potlucks, parties, and weeknight treats.
Ingredients
Scale
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1 (3.4 oz) package cheesecake instant pudding mix
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2 cups milk
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1 (8 oz) container Cool Whip or whipped topping
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30 Oreo cookies, crushed
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2 cups mini marshmallows
Instructions
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In a large bowl, whisk pudding mix with milk until thickened and smooth.
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Gently fold in the whipped topping until fully combined.
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Stir in the crushed Oreos and mini marshmallows.
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Cover and chill for at least 1 hour before serving.
Notes
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For added crunch, reserve some Oreos to sprinkle on top just before serving.
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Can be made 1 day in advance.
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Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American