Creating Cold Soba Noodle Salad with Sesame Ginger Dressing can be a delightful and simple process. Follow these step-by-step instructions to achieve the perfect salad:

1. Cook Soba Noodles: Bring a pot of water to a boil. Add soba noodles and cook according to package instructions, usually about 5-6 minutes until just tender.
2. Rinse and Drain: Once cooked, drain the noodles and rinse under cold water to stop the cooking process. This will also help remove excess starch.
3. Prepare the Dressing: In a bowl, whisk together soy sauce, sesame oil, minced ginger, honey, rice vinegar, and minced garlic. Adjust seasoning with salt and pepper.
4. Combine Vegetables: In a large mixing bowl, add the mixed greens, julienned carrots, sliced bell pepper, cucumber, green onions, and cilantro (if using).
5. Add Noodles: Once the noodles have cooled completely, add them to the vegetable mixture.
6. Toss with Dressing: Drizzle the prepared dressing over the salad and toss gently to combine, ensuring everything is well-coated.
7. Let it Chill: While not necessary, let the salad sit in the fridge for 15 minutes to allow flavors to meld.
8. Garnish and Serve: Before serving, sprinkle with sesame seeds for added crunch and flavor.

These straightforward steps will guide you in creating an incredible Cold Soba Noodle Salad that’s perfect for any occasion.