Creating Cold Ginger Noodle Salad with Mint, Edamame & Orange is a breeze when you follow these steps:

1. Cook the Noodles: Bring a pot of water to a boil. Add whole-grain noodles and cook according to package instructions until al dente. Drain and rinse under cold water. Set aside.
2. Prepare the Dressing: In a small bowl, whisk together the grated ginger, soy sauce, sesame oil, rice vinegar, and honey until well combined.
3. Combine Ingredients: In a large bowl, add the cooked noodles, shelled edamame, chopped mint, and orange segments.
4. Add Dressing: Pour the dressing over the noodle salad and gently toss to coat all the ingredients evenly.
5. Season: Taste and adjust with salt and pepper to your preference.
6. Chill (Optional): For enhanced flavors, let the salad chill in the refrigerator for about 5 minutes.
7. Serve: Transfer the salad to a serving bowl or plates. Garnish with sesame seeds and additional mint leaves if desired.

With these effortless steps, you’ll have a stunning Cold Ginger Noodle Salad with Mint, Edamame & Orange ready to be enjoyed!