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Coconut Water Mango Smoothie: An Incredible 3-Ingredient Recipe


  • Author: Sophia Turner
  • Total Time: 5 minutes

Ingredients

– 2 ripe mangoes, peeled and diced
– 1 cup coconut water
– ½ cup ice cubes (optional)


Instructions

Making your Coconut Water Mango Smoothie is a straightforward process. Just follow these simple steps:

1. Prepare the Mango: Peel and dice the ripe mangoes. Ensure the fruit is fully ripe for maximum sweetness.
2. Combine Ingredients: In a blender, add the diced mango, coconut water, and ice cubes (if using).
3. Blend: Blend on high speed until smooth and creamy, typically about 1-2 minutes.
4. Check Consistency: If the smoothie is too thick, add a little more coconut water and blend again.
5. Taste Test: Taste the smoothie and adjust if necessary, adding more mango for sweetness or coconut water for a thinner consistency.
6. Serve Immediately: Pour the smoothie into glasses for serving.

These straightforward steps will lead you to a delicious Coconut Water Mango Smoothie that you will want to recreate time and time again!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 2
  • Calories: 100 kcal
  • Fat: 0g
  • Protein: 1g