Follow these straightforward steps to create your Coconut Popsicles:

1. Prepare the Mixture:
– In a mixing bowl, combine the coconut milk, coconut water (or milk), honey (or agave syrup), and vanilla extract. Mix well until fully incorporated.

2. Customize Your Popsicles:
– If you’d like to add fruits, gently fold in the diced fruits of your choice. Alternatively, you can layer the fruits at the bottom of the molds.

3. Pour into Molds:
– Carefully pour the mixture into your popsicle molds. Leave a little space at the top since the mixture may expand while freezing.

4. Insert Sticks:
– If your molds have a stick slot, insert the sticks half-way into the mixture.

5. Freeze:
– Place the molds in the freezer and let them freeze for at least 4-6 hours, or overnight for best results.

6. Unmold the Popsicles:
– Once fully frozen, remove the popsicles from the molds. If they are difficult to release, run warm water over the outside of the mold for a few seconds.

7. Serve Immediate or Store:
– Enjoy your Coconut Popsicles right away, or store them in a freezer-safe bag or container for later use.

By following these instructions, you will create refreshing Coconut Popsicles that are bound to be the highlight of any hot day.