Making the Coconut Mango Crush is straightforward. Follow these easy steps:

1. Prepare Ingredients: Ensure the mangoes are ripe, peeled, and diced into small pieces.
2. Combine Ingredients: In a blender, combine the diced mango, coconut milk, honey or maple syrup, and lime juice.
3. Add Ice: Add a handful of ice cubes into the blender. This will help create a refreshing, chilled drink.
4. Blend: Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk or water to adjust the consistency.
5. Taste and Adjust: Before serving, taste and adjust sweetness or acidity as needed. Add more honey or lime juice if desired.
6. Serve: Pour the drink into glasses, leaving some space at the top for garnishes.
7. Garnish: Garnish with a mint leaf and sprinkle some coconut flakes on top for an added touch of flavor and presentation.
8. Enjoy: Serve immediately and enjoy the refreshing taste of your Coconut Mango Crush slowly!

Each step is designed to enhance the flavors you love. You’ll be amazed at how quickly you can whip up this delicious drink.