Follow these steps to create your Coconut Mango Chia Pudding effortlessly:

1. Mix the Base: In a medium-sized bowl, combine coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk until well combined.
2. Add Chia Seeds: Stir in the chia seeds, ensuring they’re evenly distributed throughout the mixture.
3. Chill: Cover the bowl with plastic wrap or transfer the mixture into individual serving glasses. Refrigerate for at least 2 hours or overnight.
4. Prepare the Mango: While the pudding sets, peel and dice the mango. Set aside.
5. Assemble: After chilling, give the pudding a good stir. Layer the chia pudding into cups or bowls, followed by a generous layer of diced mango on top.
6. Garnish: If desired, garnish with fresh mint leaves for a pop of color and added flavor.
7. Serve Immediately: Enjoy this delicious dessert chilled and fresh!

These simple instructions will guide you in creating a perfect Coconut Mango Chia Pudding that is both tasty and appealing.