Making Coconut Mango Chia Pudding can be straightforward if you follow these simple steps:

1. Prepare the Coconut Milk: Open the can of coconut milk and pour it into a mixing bowl. If using carton coconut milk, ensure it’s full-fat for a creamier pudding.
2. Add Sweetener: Stir in honey or maple syrup into the coconut milk until fully dissolved.
3. Mix in Vanilla and Salt: Add the vanilla extract and a pinch of salt, mixing to combine all ingredients well.
4. Incorporate Chia Seeds: Slowly add the chia seeds to the coconut milk mixture while whisking continuously to prevent clumping.
5. Let It Sit: Allow the mixture to sit for about 5-10 minutes, then stir again to ensure chia seeds are evenly distributed.
6. Chill: Transfer the mixture to a container or individual serving bowls. Cover and refrigerate for at least 2 hours or overnight. This time allows the chia seeds to absorb moisture and thicken the mixture.
7. Prepare the Mango: While the pudding is chilling, dice additional mango into small pieces for topping your pudding.
8. Serve: Once the pudding has thickened, give it a stir. Top it with diced mango and shredded coconut before serving.

This step-by-step guide will help you create this incredible Coconut Mango Chia Pudding with ease!