Description
Coconut Magic Bars are a delicious layered dessert featuring a buttery graham cracker crust, chocolate chips, coconut, and sweetened condensed milk. They are chewy, gooey, and incredibly easy to make, requiring just a few ingredients. Perfect for parties, holidays, or anytime you need a quick homemade treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips (optional)
- 1 cup sweetened shredded coconut
- ½ cup chopped nuts (pecans or walnuts)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix graham cracker crumbs with melted butter and press firmly into the baking dish.
- Layer chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the crust.
- Drizzle sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool completely before cutting into bars.
Notes
- Use dark chocolate chips for a richer flavor.
- Substitute almonds or cashews if you prefer different nuts.
- For a saltier touch, sprinkle a bit of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American