Creating Coconut Ice Cream can be straightforward with these easy-to-follow steps:

1. Combine Ingredients: In a large mixing bowl, whisk together the coconut milk, granulated sugar, shredded coconut, vanilla extract, and a pinch of salt until the sugar is completely dissolved.

2. Blend for Smoothness: For a smoother texture, use an immersion blender to blend the mixture until it’s creamy and well combined.

3. Chill the Mixture: Place the mixture in the refrigerator for about 1 hour to chill, enhancing the flavor and texture.

4. Prepare the Ice Cream Maker: If using an ice cream maker, ensure it is pre-frozen according to the manufacturer’s instructions.

5. Churn: Pour the chilled mixture into the ice cream maker and churn according to the machine’s instructions, usually around 20-25 minutes.

6. Transfer to Container: Once the mixture has thickened to a soft-serve consistency, transfer it to an airtight container. If you opted for rum, mix in here.

7. Freeze to Set: Place the container in the freezer for 4-6 hours or overnight until it hardens completely.

8. Serve: Scoop out and enjoy your homemade coconut ice cream, garnished with additional shredded coconut or your favorite toppings, if desired.