Making Coconut-Curry Dream is a straightforward process. Follow these steps to create a dish that will delight everyone around your table:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
4. Incorporate Curry Paste: Add the red curry paste and cook for 2 minutes to enhance the flavor.
5. Pour Coconut Milk: Slowly pour in the coconut milk and stir to combine all the ingredients, allowing it to simmer.
6. Add Vegetables: Introduce the sliced bell peppers and carrots to the skillet. Cook for 5-7 minutes until they are tender yet crisp.
7. Add Spinach: Stir in the baby spinach and allow it to wilt into the sauce, about 1-2 minutes.
8. Season: Add the soy sauce and lime juice, stirring well to incorporate.
9. Simmer: Allow the curry to simmer on low for an additional 5 minutes for the flavors to meld together.
10. Serve Hot: Remove from heat and serve hot over cooked rice or quinoa, garnished with fresh cilantro.

These carefully structured steps will guide you in creating an incredible Coconut-Curry Dream in no time.