Creating Coconut Chia Pudding with Mango is a breeze when you follow these simple steps:

1. Mix the Coconut Mixture: In a medium bowl, whisk together the coconut milk, maple syrup (if using), vanilla extract, and a pinch of salt.
2. Add Chia Seeds: Stir in the chia seeds until they are evenly distributed throughout the coconut milk mixture.
3. Let It Sit: Allow the mixture to sit for 5 minutes. This helps activate the chia seeds.
4. Re-stir: After 5 minutes, stir the mixture again to prevent clumping.
5. Cover and Refrigerate: Cover the bowl with a lid or plastic wrap and place it in the refrigerator.
6. Chill: Allow the pudding to chill for at least 2 hours (or overnight) to thicken.
7. Prepare the Mango: While the pudding is chilling, dice the ripe mango and set it aside.
8. Serve: Once the pudding is ready, give it a good stir and layer it into serving dishes. Top it with the fresh mango pieces.
9. Garnish (Optional): Add additional toppings like shredded coconut, nuts, or a drizzle of honey for extra flavor.

These easy steps ensure you create a delicious Coconut Chia Pudding with Mango that everyone will love.