Description
This classic deviled eggs recipe is creamy, tangy, and incredibly simple to make. It’s a foolproof appetizer perfect for parties, brunch, or everyday snacking.
Ingredients
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12 hard-boiled eggs, peeled
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½ cup mayonnaise
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2 tsp yellow mustard
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1 tsp white wine vinegar
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Salt and pepper, to taste
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Smoked paprika, for garnish
Instructions
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Slice hard-boiled eggs in half lengthwise.
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Carefully remove the yolks and place them in a bowl.
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Mash the yolks with a fork until smooth.
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Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy.
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Transfer the mixture to a piping bag or zip-top bag with the corner cut.
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Pipe or spoon the filling into each egg white half.
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Sprinkle with smoked paprika for garnish.
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Serve immediately or refrigerate until ready to serve.
Notes
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Use older eggs for easier peeling.
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Let the eggs sit at room temperature for 15 minutes before serving to enhance flavor.
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Customize with fresh herbs, turkey bacon, or a dash of hot sauce for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes (for boiling eggs)
- Category: Appetizer
- Method: No-cook (after boiling)
- Cuisine: American