Here’s how to create Classic Cucumber Tea Sandwiches in just 7 simple steps:

1. Prepare the Cucumber: Wash the cucumber and slice it thinly using a mandoline or a sharp knife. If the skin is thick or bitter, peel it before slicing.

2. Make the Spread: In a bowl, combine the softened cream cheese and butter. Mix well until smooth. Add the chopped dill, salt, pepper, and a splash of lemon juice, if desired, mixing until fully incorporated.

3. Trim the Bread: Using a sharp knife, trim the crusts off each slice of bread to create even rectangles or triangles.

4. Spread the Mixture: Evenly spread the cream cheese mixture on one side of each slice of bread.

5. Layer the Cucumbers: Place the cucumber slices in a single layer on half of the bread slices. You can slightly overlap them for better coverage.

6. Top and Press: Place the remaining slices of bread, cream cheese side down, on top of the cucumbers. Press gently to ensure everything sticks together.

7. Cut and Chill: Cut each sandwich into quarters or triangles. If you have time, chill the sandwiches in the refrigerator for about 10 minutes to set them, making them easier to handle.