Making the Classic Cheese Ball is a straightforward process. Follow these steps to create this delicious appetizer:

1. Prepare Ingredients: Ensure the cream cheese is at room temperature for easy mixing.
2. Mix Cheese and Seasonings: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, bell pepper, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the Cheese Mixture: Use your hands to form the mixture into a ball shape. If the mixture is too sticky, consider refrigerating it for about 15 minutes before handling.
4. Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
5. Coat with Nuts: Once chilled, remove the cheese ball from the refrigerator. Roll it in the chopped nuts until fully coated.
6. Serve: Transfer the cheese ball to a serving platter and accompany it with crackers or vegetable sticks.

By following these steps, you’ll create a stunning and delicious Classic Cheese Ball that is certain to impress your guests.