Creating Classic Cannoli Squares is simple when you follow these easy steps:

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and 1 teaspoon of vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spread Batter: Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
7. Bake the Base: Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool the Base: Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
9. Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, ½ teaspoon of vanilla extract, chocolate chips, and orange zest. Mix until smooth and creamy.
10. Spread Filling: Once the base is completely cool, spread the ricotta filling evenly over the top.
11. Chill: Place the squares in the refrigerator for at least 1 hour to allow the filling to set.
12. Cut and Serve: Once chilled, cut into squares and dust with powdered sugar before serving.

By following these steps, you’ll create delicious Classic Cannoli Squares that everyone will adore!