Creating Cinnamon Toast Crunch Bread is a straightforward process. Follow these simple steps to make your own delicious loaf:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, cinnamon, and salt. Whisk together until well blended.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Combine Wet Ingredients: Add the milk and vanilla extract to the butter mixture, stirring until smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Fold in Cereal: Gently fold in the crushed Cinnamon Toast Crunch cereal until evenly distributed throughout the batter.
8. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Add Topping: Sprinkle additional crushed Cinnamon Toast Crunch on top of the batter for extra crunch.
10. Bake: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool: Once baked, remove from the oven and allow the bread to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.

With these easy steps, you’ll have a delightful loaf of Cinnamon Toast Crunch Bread ready to enjoy!