Creating your own Cinnamon-Spiced Grilled Pineapple Slices can be straightforward. Follow these easy steps for a perfect treat:

1. Prepare the Pineapple: Start by peeling and slicing the pineapple into ½-inch thick rounds. Make sure to remove the core from each slice.
2. Mix Spices: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Mix well.
3. Coat with Oil: Brush each pineapple slice with melted coconut oil or vegetable oil on both sides.
4. Sprinkle Cinnamon Mixture: Generously coat each side of the pineapple slices with the cinnamon-sugar mixture. Make sure each slice is evenly covered.
5. Preheat the Grill: Preheat your grill to medium heat. Ensure the grates are clean for easy removal of the pineapple slices.
6. Grill Pineapple Slices: Place the pineapple slices on the grill. Cook for about 3–5 minutes per side or until you see grill marks and the fruit is caramelized.
7. Serve and Garnish: Remove from the grill. Optionally, garnish with fresh mint leaves for a pop of color and aroma.

These straightforward steps will lead you directly to perfectly grilled, sweet, and aromatic pineapple slices. Enjoy them warm!