Making Cinnamon Roll French Toast Roll-Ups is as delightful as eating them! Follow these easy steps to create these amazing treats:

1. Prepare the Bread: Roll each slice of bread flat using a rolling pin. This makes it easier to roll later.
2. Open the Dough: Separate the cinnamon roll dough and unroll each piece, keeping the filling intact.
3. Form the Roll-Ups: Place a flat slice of bread on top of a cinnamon roll. Roll the bread tightly around the cinnamon roll, ensuring it fully covers the roll.
4. Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar (if using).
5. Dunk the Roll-Ups: Dip each roll-up into the egg mixture, making sure to coat all sides.
6. Cook: Heat a skillet over medium heat and add butter or oil. Place roll-ups seam side down in the skillet. Cook for about 2-3 minutes on each side until golden brown.
7. Add the Icing: If using the icing from the cinnamon roll can, drizzle it over the warm roll-ups once they’re cooked.
8. Serve: Transfer to a plate and serve with warm maple syrup on the side for dipping.

Enjoy the delightful flavor and texture combo of these charming roll-ups!