Description
This easy no-churn cinnamon ice cream is ultra-creamy, rich, and full of warm spice. With just 5 ingredients and zero machine required, it’s the perfect make-ahead dessert for holidays or cozy nights in.
Ingredients
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1 (14 oz) can sweetened condensed milk
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2 cups heavy cream, chilled
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1 teaspoon pure vanilla extract
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3–4 tablespoons ground cinnamon (¼ cup for bold flavor)
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Pinch of salt
Instructions
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In a large bowl, whisk together the condensed milk, vanilla, and salt.
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In a separate bowl, whip the cold heavy cream until stiff peaks form.
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Gently fold 1 cup of whipped cream into the milk mixture to lighten it.
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Fold in the rest of the whipped cream until smooth and fluffy.
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Stir in cinnamon until fully incorporated.
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Transfer to a 9×5-inch pan, cover tightly, and freeze for 4–5 hours until firm.
Notes
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For bold flavor, use the full ¼ cup of cinnamon.
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Chill the mixing bowl and beaters for best whipping results.
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Ice cream can be stored for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn, Freezer
- Cuisine: American