To prepare your Cilantro Lime Shrimp Bowl, follow these easy steps:

1. Prep the Shrimp: Rinse and pat the shrimp dry with paper towels. This will help them sear nicely.
2. Marinate: In a bowl, mix olive oil, garlic, cilantro, lime juice, chili powder, salt, and pepper. Add the shrimp to this mixture and let it marinate for about 10 minutes.
3. Cook the Rice: While the shrimp marinates, cook rice (or quinoa) according to package instructions if not pre-cooked.
4. Sauté the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Prepare the Bowl: In serving bowls, place a generous serving of cooked rice (or quinoa) as the base.
6. Add Toppings: Top the rice with sautéed shrimp, sliced avocado, halved cherry tomatoes, and corn.
7. Garnish: Squeeze lime wedges over the top for extra zest and sprinkle some additional cilantro if desired.
8. Serve Immediately: Enjoy your vibrant and flavor-packed Cilantro Lime Shrimp Bowl while it’s fresh!