Creating a Christmas Trifle Dessert is straightforward if you follow these simple steps:

1. Prepare Cake: Cut your sponge or pound cake into bite-sized cubes. Set aside.
2. Soak Cake: In a shallow dish, pour fruit juice or sherry. Dip each cake cube lightly into the liquid, making sure not to soak them completely.
3. Layer Ingredients: In a large glass bowl or trifle dish, start layering the dessert:
– First, add a layer of soaked cake cubes.
– Next, spoon a layer of custard over the cake.
– Follow this with a layer of mixed berries.
– Add a layer of whipped cream on top.
4. Repeat Layers: Continue repeating the layers until all ingredients are used, finishing with a generous layer of whipped cream on top.
5. Garnish: Sprinkle chopped nuts on top if desired and add fresh mint leaves for a festive touch.
6. Chill: Cover the trifle and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve: Once chilled, scoop out portions into serving bowls or enjoy directly from the trifle dish.

These steps will guide you in creating this incredible dessert effortlessly, ensuring that each layer is as flavorful as it is beautiful.