Making Christmas Peanut Butter Balls is a straightforward process. Follow these simple steps to create your own batch:

1. Mix Peanut Butter Mixture: In a large bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well blended.
2. Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
3. Chill: Once all the balls are formed, place the baking sheet in the refrigerator. Chill for at least 30 minutes until firm.
4. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring in between, until fully melted and smooth.
5. Dip Peanut Butter Balls: Remove the chilled peanut butter balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift them out, allowing excess chocolate to drip off.
6. Coat (Optional): If desired, roll the chocolate-coated balls in crushed nuts, sprinkles, or shredded coconut before the chocolate sets.
7. Set: Place the chocolate-covered balls back on the parchment-lined sheet. Allow them to set at room temperature or place them in the refrigerator for quicker setting.
8. Enjoy: Once set, your Christmas Peanut Butter Balls are ready to be enjoyed!