Ingredients
– Assorted cured meats (e.g., prosciutto, salami, chorizo)
– A variety of cheeses (e.g., brie, cheddar, goat cheese)
– Seasonal fruits (e.g., grapes, figs, pomegranate seeds)
– Assorted nuts (e.g., almonds, walnuts)
– Olives and pickles
– Bread and crackers (e.g., baguette slices, water crackers)
– Fresh herbs (e.g., rosemary, thyme) for garnish
– Honey or jam for sweetness
Instructions
Creating a Christmas charcuterie board involves a few straightforward steps. Follow these instructions to assemble your board:
1. Select Your Board: Choose a wooden or slate board that is large enough to hold all your ingredients.
2. Arrange the Cheeses: Start by placing the cheeses on the board. Cut some into slices or wedges for easy serving.
3. Add the Meats: Layer the cured meats around the cheeses. You can roll or fold them for a more visually appealing presentation.
4. Incorporate the Fruits: Fill in gaps with seasonal fruits. Place them in clusters or scatter them throughout the board.
5. Include Nuts and Olives: Add small bowls or piles of nuts and olives for texture and flavor contrast.
6. Add Bread and Crackers: Arrange slices of bread and crackers on one side of the board, leaving space for guests to grab easily.
7. Garnish and Finish: Sprinkle fresh herbs around the board and add small jars of honey or jam for a sweet touch.
By following these simple steps, you’ll create an incredible Christmas charcuterie board that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6-8
- Calories: 350 kcal
- Fat: 25g
- Protein: 15g