To create your delicious Chorizo Sweet Potato Hash, follow these step-by-step instructions:

1. Heat the Oil: In a large skillet, heat olive oil over medium heat.
2. Cook the Chorizo: Add the chorizo to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula until browned and cooked through. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion and red bell pepper. Sauté for about 4-5 minutes until softened.
4. Add Sweet Potatoes: Add the diced sweet potatoes to the skillet. Stir to combine with the onions and peppers.
5. Season: Sprinkle smoked paprika, cumin, salt, and pepper over the vegetables. Mix well to coat everything evenly.
6. Cook Through: Continue cooking the sweet potato mixture for about 10-12 minutes, stirring occasionally until the sweet potatoes are tender and lightly crispy.
7. Add Garlic: About 2 minutes before the sweet potatoes are done, add minced garlic to the skillet. Stir well to prevent burning.
8. Combine with Chorizo: Return the cooked chorizo to the skillet, mixing it in with the sweet potatoes and veggies. Set for an additional 2-3 minutes for flavors to meld.
9. Taste and Adjust: Taste the hash and adjust seasoning if needed.
10. Garnish: Remove from heat and sprinkle chopped cilantro on top before serving.

These clear steps will guide you effortlessly in creating this incredible dish that your family will love.