Creating this delectable Chorizo Sweet Potato Hash is simple when you follow these steps:

1. Prep Sweet Potatoes: Start by washing and dicing the sweet potatoes into even, small cubes for uniform cooking.
2. Cook Chorizo: In a large skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it up with a spatula until browned and cooked through. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add olive oil, diced onion, and red bell pepper. Cook for about 3-4 minutes, until the onion becomes translucent.
4. Add Sweet Potatoes: Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until sweet potatoes are fork-tender and slightly crispy.
5. Incorporate Garlic: Add minced garlic and cooked chorizo back to the skillet. Stir and cook for an additional minute.
6. Optional Eggs: If you like, create small wells in the hash and crack the eggs into each well. Cover the skillet and cook until the eggs reach your desired doneness (about 5 minutes for sunny-side-up).
7. Serve and Garnish: Remove from heat, and garnish with fresh cilantro or parsley for a pop of color.