Creating Chorizo Breakfast Tacos with Potato Hash and Eggs is a simple process if you follow these steps:

1. Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until golden and crispy.

2. Add Onions: Once the potatoes are nearly done, add the diced onion to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent.

3. Cook the Chorizo: In a separate skillet, cook the chorizo over medium heat, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and fully cooked.

4. Prepare the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the chorizo skillet and scramble until cooked to your desired consistency.

5. Warm the Tortillas: In a dry skillet, warm the tortillas one at a time for about 30 seconds on each side until soft and pliable.

6. Assemble the Tacos: On each tortilla, layer the potato hash first, followed by the chorizo and egg mixture. Sprinkle with shredded cheese.

7. Add Optional Toppings: Finish with fresh cilantro, avocado slices, and your choice of salsa, hot sauce, or lime juice.

8. Serve Hot: Serve the tacos warm with extra lime wedges on the side for added zest.

With these straightforward instructions, you can easily create a delicious breakfast that will delight everyone at the table.