Preparing your Chopped Cucumber Tomato Salad is straightforward. Follow these easy steps to make this delicious dish:

1. Wash and Prepare Vegetables: Rinse the cucumbers and tomatoes thoroughly under cold water.
2. Chop Cucumbers: Cut the cucumbers into bite-sized pieces or slices, depending on your preference.
3. Dice Tomatoes: Remove the stems from the tomatoes and chop them into similar-sized pieces as the cucumbers.
4. Slice Onion: Peel the red onion and slice it thinly. If you prefer a milder flavor, soak the slices in cold water for a few minutes, then drain.
5. Chop Bell Pepper: Remove the seeds and core from the bell pepper, then dice it into small bits.
6. Finely Chop Parsley: Remove the leaves from the stems and chop the parsley finely.
7. Combine Ingredients: In a large mixing bowl, combine the cucumbers, tomatoes, onion, bell pepper, and parsley.
8. Prepare the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.
9. Combine Salad with Dressing: Pour the dressing over the salad and gently toss to coat all the vegetables evenly.
10. Add Feta (if using): Crumble feta cheese over the top and give it another light toss to mix in.
11. Let It Chill: For the best flavor, cover the salad and let it chill in the refrigerator for at least 15 minutes before serving.

This step-by-step guide will help you create a delicious Chopped Cucumber Tomato Salad that is sure to impress everyone at your table!