Making chocolate sorbet is straightforward if you follow these steps:

1. Combine Ingredients: In a medium saucepan, combine cocoa powder, sugar, and water. Stir until well mixed.
2. Heat Mixture: Place the saucepan over medium heat. Stir continuously until the mixture comes to a gentle boil, ensuring no lumps remain.
3. Simmer: Once boiling, reduce the heat and let it simmer for about 2-3 minutes.
4. Add Flavorings: Remove from heat and stir in the vanilla extract and a pinch of salt. Optionally, add lemon juice for flavor enhancement.
5. Cool the Mixture: Pour the mixture into a bowl and allow it to cool to room temperature.
6. Chill: Refrigerate the mixture for at least 2 hours or until completely chilled.
7. Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Freeze: Transfer the sorbet to an airtight container and freeze for an additional 2-4 hours to firm up.
9. Serve: When ready to serve, remove from the freezer and let it sit at room temperature for a few minutes for easier scooping.

By following these instructions closely, you will create a chocolate sorbet that is incredibly delicious and surprisingly easy to make!