Creating the Chocolate Protein Cake is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, protein powder, cocoa powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together honey or maple syrup, eggs, applesauce, and vanilla extract until smooth.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until fully combined.
5. Add Chocolate Chips: Fold in dark chocolate chips if desired for an extra chocolatey kick.
6. Pour Batter: Transfer the batter into the greased cake pan, spreading it evenly.
7. Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Frost (Optional): If desired, frost with a light layer of Greek yogurt mixed with cocoa powder for a protein-rich topping.

These steps will guide you in creating a delightful Chocolate Protein Cake that is both nutritious and delicious!