Description
This chocolate pretzel caramel bark is an easy, no-bake dessert that blends sweet and salty in the best way. Made with just 5 ingredients and perfect for gifting, holidays, or whenever you need a quick snack fix.
Ingredients
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12 oz semi-sweet chocolate chips (1 bag)
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8 oz mini pretzels (half of a 16 oz bag)
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11 oz Kraft caramels (1 bag, unwrapped)
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2 tablespoons heavy cream
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Sea salt, for sprinkling
Instructions
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Line a baking sheet with parchment paper.
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Melt chocolate chips in 30-second intervals in a microwave-safe bowl, stirring until smooth.
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Spread ⅔ of the chocolate onto the parchment in an even layer.
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Press mini pretzels gently into the chocolate.
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Melt caramels with heavy cream in the microwave for 2 minutes, stirring until smooth.
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Drizzle caramel over the pretzels.
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Drizzle remaining chocolate over the top.
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Sprinkle with flaky sea salt.
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Let bark chill in the fridge for 30 minutes or at room temp for 2 hours.
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Break or cut into pieces and serve.
Notes
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Use parchment to avoid sticking.
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Add toppings like nuts, coconut, or white chocolate drizzle for variety.
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Store in fridge for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American