Making Chocolate Peanut Butter Oatmeal Bars is as simple as following these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a medium bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well incorporated.
3. Combine Dry Ingredients: In a separate bowl, mix the rolled oats, cocoa powder, and salt until evenly combined.
4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture. Stir until everything is well blended, ensuring that the oats are evenly coated.
5. Add Chocolate Chips: Fold in the chocolate chips, mixing thoroughly to achieve an even distribution.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly to ensure uniform thickness.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The edges should appear firm, while the center will remain slightly soft.
8. Cool Completely: Remove from the oven and allow to cool in the pan for about 10-15 minutes. If using parchment paper, lift the bars out to cool on a wire rack for easier cutting.
9. Slice: Once they are cool, cut into squares or bars based on your preference.

With these simple steps, you will be enjoying Chocolate Peanut Butter Oatmeal Bars that are incredible and nourishing!