Description
A rich and creamy layered dessert made with chocolate cake, warm fudge, chocolate pudding, Cool Whip, and crushed Oreos. It’s super easy to make, no-fail, and perfect for potlucks, holidays, or weeknight treats.
Ingredients
-
1 box chocolate cake mix (plus eggs, water, oil as listed on box)
-
12.8 oz hot fudge sauce, warmed
-
2 (3.4 oz) boxes chocolate instant pudding mix
-
3½ cups milk (used in 2 steps)
-
8 oz Cool Whip, thawed
-
30 Oreos, crushed
Instructions
-
Bake chocolate cake according to package instructions in a 9×13-inch pan. Let cool 10 mins.
-
Poke holes in the cake using a spoon handle or chopstick.
-
Pour warmed fudge over the cake, filling the holes. Let cool fully.
-
Mix 1 pudding box with 1¾ cups milk, pour over cooled cake before fully set. Chill for 20 mins.
-
Mix second pudding box with 1¾ cups milk. Let set 10 mins.
-
Fold Cool Whip into the set pudding. Stir in ¾ of the crushed Oreos.
-
Spread Oreo pudding topping over cake. Sprinkle remaining Oreos on top.
-
Chill 1 hour before serving.
Notes
-
Add Oreos on top just before serving for crunch.
-
Make ahead-friendly: tastes even better the next day.
-
Use full-fat milk for creamier pudding.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking, No-Bake Layers
- Cuisine: American