Creating Chocolate Mint Fudge is simple and rewarding. Follow these easy steps to make your own batch:

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. Melt Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir over low heat until the mixture is smooth and fully melted.
3. Add Flavors: Remove the saucepan from heat. Stir in the vanilla extract and peppermint extract until well combined.
4. Pour into Pan: Pour the chocolate mixture into the prepared baking pan. Use a spatula to spread it evenly across the bottom.
5. Chill: Place the pan in the refrigerator and let the fudge set for about 1 hour or until firm.
6. Prepare White Chocolate: If using, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
7. Drizzle: Once the fudge is firm, remove it from the refrigerator. Drizzle the melted white chocolate over the fudge and sprinkle crushed mint candies on top for added texture and flavor.
8. Cut and Serve: Allow the fudge to set for an additional 10-15 minutes. Once fully set, lift it out of the pan using the parchment overhang. Cut into squares and serve.

These straightforward instructions will guide you through the process of creating this delicious treat with ease.