Description
Chocolate Easter Bird’s Nests are a simple, no-bake treat perfect for Easter. Made with chocolate, peanut butter, and crunchy noodles, these adorable nests are topped with candy eggs for a festive touch. A fun and easy dessert for kids and adults alike!
Ingredients
Scale
- 12 oz chocolate chips (milk or semi-sweet)
- 1 cup peanut butter (or butterscotch chips)
- 2 cups chow mein noodles or pretzel sticks
- 1 cup mini candy eggs (Cadbury Mini Eggs, jelly beans, or M&Ms)
Instructions
- Melt the chocolate chips and peanut butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the chow mein noodles or pretzel sticks to the melted mixture and gently stir until coated.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into nests.
- Create a small indentation in each nest and place 2-3 mini candy eggs in the center.
- Let the nests set at room temperature or refrigerate for 15-20 minutes until firm.
- Serve and enjoy!
Notes
- Swap peanut butter for Nutella or almond butter for a flavor twist.
- Use shredded coconut for extra texture.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American