Creating Chocolate-Drizzled Caramel Coconut Macaroons is simple! Follow these easy steps to whip up a batch of these delectable treats:

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Coconut and Condensed Milk: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and sea salt. Mix until fully incorporated.
3. Shape Macaroons: Using a cookie scoop or your hands, form small mounds of the coconut mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown. Keep a close watch to avoid burning.
5. Prepare Caramel Sauce: While the macaroons are baking, heat the caramel sauce in a small pot over low heat, stirring until warm and pourable.
6. Cool Macaroons: Remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes. Then transfer them to a wire rack to cool completely.
7. Add Caramel: Drizzle warm caramel sauce over each macaroon generously while they are still on the wire rack. Allow the caramel to set for about 10 minutes.
8. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
9. Drizzle Chocolate: Using a fork, drizzle the melted chocolate over the macaroons following the caramel layer. Let the chocolate set.
10. Serve or Store: Enjoy immediately or store in an airtight container for later enjoyment.

By following these steps, you’ll bring these incredible Chocolate-Drizzled Caramel Coconut Macaroons to life in no time!