There’s something undeniably magical about the combination of chocolate and strawberries. The rich, velvety smoothness of chocolate paired with the juicy, fresh sweetness of strawberries creates an irresistible contrast that feels both indulgent and refreshing at the same time. If you’re a chocolate lover, this Chocolate Covered Strawberry Ganache Tart is about to become your new favorite dessert. It features a buttery, crisp Oreo crust, a deeply decadent dark chocolate ganache filling, and a stunning arrangement of chocolate-dipped strawberries on top. Every bite delivers a perfect balance of textures and flavors, making this tart a must-try for any special occasion.
One of the best things about this recipe is how easy it is to make. Despite looking like something straight out of a high-end bakery, this tart requires only a handful of simple ingredients and minimal effort. Even if you don’t consider yourself an experienced baker, you can absolutely pull this off with ease. The Oreo crust comes together in just minutes, the ganache filling is made by simply melting chocolate with warm cream, and the chocolate-covered strawberries are as easy as dip, set, and place. The most challenging part is waiting for everything to chill before digging in!
This tart is perfect for celebrations, date nights, and dinner parties, but it’s also an excellent choice if you simply want to treat yourself. Since it’s make-ahead friendly, you can prepare it the night before an event and serve it the next day without any last-minute hassle. Plus, the beautiful presentation makes it an eye-catching dessert that’s bound to impress anyone lucky enough to enjoy a slice. Whether you’re making it for a loved one or for yourself, this Chocolate Covered Strawberry Ganache Tart is an indulgence you won’t regret.
Why You’ll Love This Chocolate Covered Strawberry Tart Recipe
If you love chocolate, this tart is about to become your new obsession. Every element of this dessert is designed to deliver maximum indulgence while still being balanced and incredibly satisfying. One of the reasons this tart stands out is the way the textures work together in perfect harmony. The crisp Oreo crust provides the ideal base, adding a delightful crunch that contrasts beautifully with the smooth, silky ganache. The ganache itself is luscious and rich, melting in your mouth with every bite. And let’s not forget the chocolate-dipped strawberries, which add an extra layer of decadence while also bringing a fresh, fruity brightness to the dessert.
Another reason to love this recipe is its simplicity. Even though it looks fancy, it’s actually incredibly easy to make. You don’t need any advanced baking skills, and the ingredients are all easy to find at your local grocery store. If you can crush cookies, melt chocolate, and pour a filling into a crust, you can make this tart. It’s the kind of recipe that allows you to create something truly special with very little effort, making it perfect for both beginners and experienced bakers alike.
This tart is also extremely versatile. While the classic version is already stunning, you can easily customize it to suit your preferences. If you prefer milk chocolate over dark chocolate, feel free to swap it out. Want to add an extra layer of flavor? Consider sprinkling a bit of sea salt over the top for a sweet and salty contrast. You can also experiment with different toppings, like white chocolate drizzles, chopped nuts, or even edible gold flakes for an extra touch of elegance. No matter how you choose to make it, this tart is guaranteed to be a hit.
Preparation Time and Servings of the Chocolate Covered Strawberry Tart
One of the many reasons to love this Chocolate Covered Strawberry Ganache Tart is that it doesn’t take long to prepare, but the results look and taste absolutely spectacular. The total time required is about an hour, plus additional chilling time to allow the ganache to set properly. Since this is a make-ahead dessert, you can prepare it in advance and have a stress-free serving experience when it’s time to impress your guests.
- Total Time: 1 hour (plus chilling time)
- Prep Time: 20 minutes
- Bake Time: 35 minutes
- Chill Time: 1-2 hours
- Servings: 10-12 slices
- Calories per serving: ~320 kcal
Ingredients
This tart requires only a handful of high-quality ingredients, but each one plays a crucial role in creating the perfect texture and flavor.
For the Oreo Crust:
- 1 (14.3 oz) package of Oreos (or gluten-free chocolate cookies)
- ½ cup (1 stick) butter, melted
For the Ganache Filling:
- 12 oz high-quality dark chocolate, chopped
- ¾ cup heavy whipping cream
- 2 tsp vanilla extract
- ½ tsp sea salt
- 2 eggs, lightly beaten
For the Chocolate Covered Strawberries:
- 6 oz dark chocolate, melted
- 1 quart fresh strawberries, washed, dried, and stems removed
For the Whipped Cream (Optional):
- 1 cup heavy whipping cream
- 2 tbsp sugar
Step-by-Step Instructions to make this Chocolate Covered Strawberry Tart
Step 1: Prepare the Oreo Crust
To begin, preheat your oven to 350°F (175°C) so that it’s ready when you need to bake the crust. Next, take a full package of Oreos and place them in a food processor. Pulse until the cookies turn into fine crumbs. If you don’t have a food processor, you can achieve the same result by placing the Oreos in a zip-top bag and using a rolling pin to crush them. Once the cookies are crushed, transfer them to a mixing bowl and stir in the melted butter until all of the crumbs are evenly coated. This mixture should have a consistency similar to wet sand, which helps it form a solid crust.
Pour the cookie mixture into a 10-inch tart pan with a removable bottom and use the back of a spoon or a measuring cup to press it firmly into the bottom and up the sides. Make sure it’s evenly distributed so that your tart has a uniform thickness. Once the crust is in place, transfer it to the oven and bake for 8-10 minutes, just until it sets. Remove it from the oven and let it cool completely while you prepare the filling.
Step 2: Make the Chocolate Ganache Filling
To create the luscious ganache filling, start by heating the heavy cream in a microwave-safe bowl or a small saucepan over medium heat. The goal is to bring the cream to a gentle simmer—do not let it boil, as that can cause the chocolate to seize. Once the cream is hot, pour it over the chopped dark chocolate in a heatproof bowl. Let it sit undisturbed for about two minutes to allow the chocolate to soften. Then, gently stir until the mixture becomes smooth and glossy.
Once the ganache is fully combined, stir in the vanilla extract and sea salt. Finally, add the lightly beaten eggs and mix thoroughly. The eggs help give the filling a rich, custard-like texture while also ensuring that it sets properly when baked. Make sure to stir continuously to prevent the eggs from scrambling.
Step 3: Bake the Tart
Pour the ganache filling into the cooled Oreo crust, spreading it evenly with a spatula. Transfer the tart to the preheated oven and bake for 30-35 minutes, or until the edges are set but the center still has a slight jiggle. Overbaking can cause the ganache to lose its creamy texture, so it’s important to check for doneness. Once baked, remove the tart from the oven and let it cool at room temperature for about 15 minutes. Then, transfer it to the refrigerator and allow it to chill for at least 1-2 hours.
Step 4: Prepare the Chocolate Covered Strawberries
While the tart is chilling, prepare the chocolate-covered strawberries by melting the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each round until smooth. Take the washed and dried strawberries, then cut off the tops to create a flat surface. Dip the cut side of each strawberry into the melted chocolate, then carefully place them on the chilled tart, cut side down. The chocolate acts as an adhesive, keeping the strawberries securely in place.
Step 5: Final Touches
To elevate the tart even further, drizzle additional melted chocolate over the top, add a sprinkle of cocoa powder, or pipe fresh whipped cream along the edges. Let the tart sit at room temperature for about 15 minutes before serving for the best texture.
This stunning Chocolate Covered Strawberry Ganache Tart is the ultimate indulgence, offering a perfect balance of chocolatey richness and fruity brightness. Whether you’re making it for a special occasion or just because, this tart is sure to impress!
How to Serve This Chocolate Covered Strawberry Tart
For the cleanest slices, use a sharp knife, wiping it clean between cuts. Serve with whipped cream, vanilla ice cream, or a drizzle of caramel or raspberry sauce for added flavor. If you love texture, sprinkle toasted almonds, chopped hazelnuts, or cocoa nibs on top. This tart is best enjoyed slightly chilled or at room temperature, making it a perfect make-ahead dessert.
Storage and Freezing Tips of the Chocolate Covered Strawberry Tart
This tart stores well, making it an excellent make-ahead dessert.
- Refrigeration: Cover the tart with plastic wrap and store in the fridge for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.
- Chocolate-Dipped Strawberries: Add them right before serving for the freshest results.
Helpful Tips for the Perfect Tart
- Use high-quality dark chocolate for the best flavor—aim for at least 60-70% cocoa content. Avoid chocolate chips, as they don’t melt as smoothly.
- Don’t overbake the ganache—it should be slightly jiggly in the center when removed from the oven. Overbaking can cause a grainy texture.
- Press the crust firmly into the pan to create a solid base that won’t crumble when slicing. Using the back of a measuring cup helps achieve an even layer.
- Ensure the strawberries are completely dry before dipping in chocolate to prevent the coating from seizing or becoming lumpy.
- Allow the tart to rest at room temperature before serving for the best texture—this softens the ganache, making it extra creamy and luscious.
Recipe Variations and Customizations
While the classic version of this tart is already divine, you can easily switch things up to suit your preferences.
- Milk or White Chocolate: Swap dark chocolate for milk or white chocolate for a sweeter, creamier ganache.
- Gluten-Free: Use gluten-free chocolate cookies instead of Oreos.
- Spicy Twist: Add a pinch of cinnamon or cayenne pepper to the ganache for warmth and depth.
- Nutty Crunch: Sprinkle toasted hazelnuts, almonds, or pecans on top for extra texture.
- Citrus or Berry Infusion: Stir in orange zest, raspberry extract, or espresso powder into the ganache for added complexity.
Final Thoughts: The Ultimate Showstopper Dessert
This Chocolate Covered Strawberry Ganache Tart is truly a dessert lover’s dream—simple yet luxurious, elegant yet easy. With its deeply rich ganache, crisp Oreo crust, and fresh chocolate-dipped strawberries, this tart is an unforgettable treat that is perfect for any celebration or special moment. The best part? You don’t need to be a pastry chef to pull this off. With a few basic ingredients and simple steps, you can create a bakery-quality dessert right in your own kitchen.
If you try this recipe, I’d love to hear how it turned out! Let me know your favorite variations, and don’t forget to share your delicious creation. Enjoy every decadent bite!
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Chocolate Covered Strawberry Ganache Tart Recipe
- Total Time: 1 hour (plus chilling time)
- Yield: 10-12 slices10-12 slices 1x
- Diet: Vegetarian
Description
This Chocolate Covered Strawberry Ganache Tart is a luxurious dessert featuring a buttery Oreo crust, a smooth, rich dark chocolate ganache filling, and chocolate-dipped fresh strawberries on top. It’s easy to make, visually stunning, and perfect for any occasion, whether it’s Valentine’s Day, a dinner party, or just a special treat for yourself. With minimal ingredients and a simple step-by-step process, this tart delivers a bakery-quality dessert right at home.
Ingredients
For the Oreo Crust:
- 1 (14.3 oz) package of Oreos (or gluten-free chocolate cookies)
- ½ cup (1 stick) butter, melted
For the Ganache Filling:
- 12 oz high-quality dark chocolate, chopped
- ¾ cup heavy whipping cream
- 2 tsp vanilla extract
- ½ tsp sea salt
- 2 eggs, lightly beaten
For the Chocolate Covered Strawberries:
- 6 oz dark chocolate, melted
- 1 quart fresh strawberries, washed and dried
For the Whipped Cream (Optional):
- 1 cup heavy whipping cream
- 2 tbsp sugar
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs using a food processor or zip-top bag with a rolling pin. Mix with melted butter and press into a 10-inch tart pan. Bake for 8-10 minutes, then let cool.
- Make the Ganache Filling: Heat heavy cream in a microwave or saucepan until simmering. Pour over chopped dark chocolate and let sit for 2 minutes. Stir until smooth. Whisk in vanilla, sea salt, and beaten eggs.
- Bake the Tart: Pour the ganache mixture into the cooled crust and bake for 30-35 minutes until edges are set but the center is slightly jiggly. Let cool for 15 minutes, then refrigerate for 1-2 hours.
- Prepare the Chocolate Covered Strawberries: Melt dark chocolate in 30-second microwave intervals, stirring between each. Dip the cut side of each strawberry into the melted chocolate, then place them on the chilled tart.
- Final Touches: Drizzle with extra melted chocolate, dust with cocoa powder, or decorate with whipped cream. Let the tart sit at room temperature for 10-15 minutes before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Don’t overbake the ganache—remove when slightly jiggly in the center.
- Ensure strawberries are completely dry before dipping in chocolate.
- Store in the refrigerator for up to 4 days or freeze for up to 1 month.
- Use high-quality dark chocolate for the best flavor.
- Don’t overbake the ganache—remove when slightly jiggly in the center.
- Ensure strawberries are completely dry before dipping in chocolate.
- Store in the refrigerator for up to 4 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American