Follow these simple steps to create your very own chocolate covered peanut butter crackers:

1. Prepare the Crackers: Lay out the saltine crackers on a baking sheet lined with parchment paper.
2. Spread Peanut Butter: Using a knife or spatula, spread a generous layer of peanut butter onto half of the crackers.
3. Top with Crackers: Place another cracker on top of each peanut butter-covered cracker to create a sandwich.
4. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
5. Dip the Sandwiches: Using a fork, dip each peanut butter cracker sandwich into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate.
6. Place on Baking Sheet: Return the coated crackers to the lined baking sheet. If desired, sprinkle a pinch of sea salt on top of each one for added flavor.
7. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set.
8. Serve: Once the chocolate is firm, your chocolate covered peanut butter crackers are ready to be enjoyed!

These steps will guide you in effortlessly creating an incredible snack that everyone will love.